Wild Mushroom Pasta(Serves 4) - cooking recipe

Ingredients

3 Tbsp. olive oil
1 medium onion, finely chopped
3 cloves garlic, finely chopped
2 Tbsp. parsley, finely chopped
2 c. coarsely chopped tomato
4 c. assorted mushrooms
salt to taste
1 lb. penne
4 c. sliced, fresh mushrooms (shiitake, morel, oyster and/or best of all, portabella)
2 red or green peppers, cut into strips
1 medium onion, cut into thin wedges
1/4 c. margarine or butter
1/4 tsp. seasoned salt
1/4 tsp. pepper
hot cooked pasta
shaved or grated Parmesan cheese

Preparation

In a large skillet, cook mushrooms, peppers and onion in hot margarine or butter until tender.
Stir in salt and pepper.
Toss with hot pasta.
Top with cheese.