Bacon, Ham, Mushroom Quiche - cooking recipe

Ingredients

8 strips bacon
1/2 c. chopped ham
1 c. grated Swiss cheese
1/4 c. Parmesan
1/2 tsp. salt
1/4 tsp. pepper
1 1/2 c. light cream
4 eggs
1 small can mushrooms
1 small onion, chopped

Preparation

Mix together.
Pour into deep pie shell.
Bake at 375\u00b0 until top is lightly brown and firm.