Mushroom Spread - cooking recipe

Ingredients

12 slices bacon
1 lb. sliced mushrooms
2 chopped onions
2 cloves garlic
4 Tbsp. flour
2 (8 oz.) pkg. cream cheese
4 to 5 tsp. Worcestershire sauce
2 to 3 tsp. soya sauce
1 c. sour cream

Preparation

Cook bacon and crumble.
In drippings, saute onion and garlic. Add remaining ingredients.
Bring to a slow boil; simmer until thickened, stirring constantly.
Serve warm with crackers.