Zesty Mushroom Soup By M And R - cooking recipe

Ingredients

1 Tbsp. butter or margarine
1 c. thinly sliced fresh mushrooms
1/4 c. thinly sliced onion
2 Tbsp. flour
1 tsp. dried tarragon leaves
1/8 tsp. ground red pepper
1/8 tsp. salt
1/2 c. chicken broth
1/2 c. half and half
2 Tbsp. dry white wine or water

Preparation

Melt butter in a medium saucepan over medium heat.
Add mushrooms and onion.
Cook and stir 5 minutes, until vegetables are tender.
Add flour, tarragon, pepper and salt.
Cook 1 minute, stirring constantly.
Cook 5 to 10 minutes, until thickens slightly.
Serves 2.