Heat oil in a large, heavy skillet over high heat.Add shrimp and saute until done.Reduce heat to low, add garlic and stir and cook about 30 seconds or until fragrant.Cool and refrigerate at least 1 ...
Divide the lettuce, roast beef, tomato, onion, and goat cheese among bowls or arrange on a platter.In a small bowl whisk together the oil, vinegar, mustard, the 1/2 teaspoon salt and the 1/4 teaspoo ...
Mix all ingredients together.Chill 4-5 hours before serving.Serve with assorted crackers. ...
In a large bowl, toss together the baby spinach, blueberries, onions, almonds, and crumbled gorgonzola cheese.In a small bowl, whisk together the vinegar, oil, dijon, sugar, tarragon and salt.Pour d ...
Mix hot water with puddings and Jell-O mix in a small saucepan.Stir over medium high heat approximately 5 minutes.Let cool on stovetop completely.Stir in Cool Whip & fruit.Transfer to large serving ...
For the tuna, in a small bowl combine the oil, cumin, coriander, paprika, lime peel, salt and pepper until well blended.Rub spice mixture on both sides of tuna steaks.Heat grill to medium heat.Grill ...
In large salad bowl, combine the first 13 ingredients. Sprinkle with feta and parmesan cheeses. In a jar with a tight fitting lid, combine dressing ingredients; shake well. Drizzle over salad and to ...
Mix all ingredients together in a large bowl.Refrigerate for at least 1 hour.As a sandwich filling - spread mixture on 9 slices of white or wheat bread.Top with 9 slices of bread.Trim bread crusts a ...
Combine all ingredients, except dressing.Add dressing just before serving. ...
Arrange greens in mounds on 6- to 7-inch salad plates.Sprinkle eggs heavily over the mound of greens.Combine dressing ingredients in a jar& shake thoroughly.Serve dressing separately. ...