Spinach Salad - cooking recipe

Ingredients

2 to 3 bunches fresh cut spinach, cleaned and torn
1 chopped red onion
1 pkg. frozen peas
1 pkg. fresh mushrooms, sliced
1 large pkg. shredded Monterey Jack cheese
real bacon bits (I use Hormel)
mayonnaise (not light or fat-free)

Preparation

Use a large refrigerator container with lid.
Layer spinach, onion, peas, cheese, mushrooms and bacon. Cover with a generous amount of mayonnaise and refrigerate overnight or several hours. Just before serving, toss well.