Fresh Spinach Pasta Toss - cooking recipe

Ingredients

1 recipe Three-Step Homemade Pasta
1 thinly sliced onion
1 Tbsp. butter or margarine cup
1 (14 1/2 oz.) can chicken broth or vegetable broth
1/4 tsp. pepper
6 c. fresh baby spinach or torn spinach
1/4 c. shaved Asiago cheese or Parmesan cheese

Preparation

Prepare Three-Step Homemade Pasta; set aside.
In a 4-quart Dutch oven, cook onion in butter over medium heat for 7 minutes or until golden brown, stirring frequently.
Add broth and pepper. Bring to boiling.
Stir in the pasta.
Top with spinach.
Cook, covered, for 1 to 2 minutes more or until spinach and pasta are tender.
To serve, ladle pasta into a bowl.
Top with cheese. Makes 4 main dish servings.