Combine the mayo, lemon juice and Splenda in a medium bowl.Add the apples, celery, marshmallows and walnuts.Mix gently to combine.Cover and refrigerate for at least 30 minutes.Gently stir again just ...
Marinate chicken breast strips in 1 cup (250mL) VH Honey Garlic Sauce for 1 hour.Spray grill with PAM Grilling Spray, heat grill and grill chicken over medium high heat until cooked through, about 7 ...
Blend all ingredients except the lemon-lime soda until ice is smooth.Pour into glass then stir in the soda. ...
1. Soak the noodles in hot water for 10 minutes.2. Meanwhile mix chopped vegetables with the diced crab sticks in a bowl.3. Drain the rice noodles, separate the strands with your hands and add them ...
Defrost shrimp according to package directions.Drain thoroughly and remove tails.Toss shrimp, water chestnuts, celery and onions.Mix mayonnaise, soy sauce and curry and pour over shrimp mixture and ...
Boil the beets with their skins for about 30 to 40 minutes, let them cool and peel (this can get messy).In a little bowl mix the olive oil, vinegar and garlic.Cut the beets in round slices and place ...
Preheat oven to 375.Cook pasta according to package directions.Drain well.Combine the flour and salt in a Dutch oven over medium heat. Gradually add milk, stirring constantly with a whisk; bring to ...
In your food processor or blender, add 1/4 of the shrimp, the 4 hard boiled eggs, mayonnaise and wine. Blend until smooth. Cover and chill.In 5 quarts of salted water, cook the pasta 8 to 10 minutes ...
Open and drain the canned tuna.Toast the bread (or not as you prefer).Lightly spread some mayonnaise on the inside of the toast.Artfully place the lettuce leaves on the the mayonnaise side of the to ...
Arrange cauliflower, watercress, and walnuts in a serving dish.Whisk together remaining ingredients and pour over salad.Serve. ...