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Vegetable Salad

Drainjuiceoffof canned corn, beans and peas.Mix all ingredients together, then put into refrigerator.Let set 24 hours before serving. ...

Feta Veggie Pasta

Soak sun dried tomatoes in warm water for 30 minutes.Cook rotini as directed (al dente).Cook chopped broccoli in microwave on High for 4 minutes.Add red pepper and chopped sun dried tomatoes to broc ...

Ambrosia Bavarian Salad

Dissolve Jell-O, sugar and salt in boiling water. Stir in orange juice. Chill until slightly thickened.Beat until fluffy and light. Stir in whipped topping until well blended. Fold in undrained pine ...

Pretzel Salad

Mix pretzels, margarine and 1 cup sugar and press in 13 x 9 x 2 baking dish.Bake at 325\u00b0 for 8 minutes.Take Cool Whip, cream cheese and sugar; mix and spread on pretzels.Put pineapple and corns ...

Caesar Salad

Mix all ingredients in blender. ...

Crab And Cheese Appetizer

Combine eggs, mayonnaise and pepper; stir in cheese and onions. Gently stir in crab. Bake at 325\u00b0 until puffed and golden. Serve warm with crackers. ...

Fruit Salad

Pour pudding over top of fruit, except bananas.Do not stir in pudding.Let set in fridge for 24 hours.Then cut up bananas. Mix well and serve. ...

Broccoli Salad

Combine all ingredients; mix well.Better if made a day ahead. ...

Orange-Pineapple Salad

Dissolve Jell-O in boiling water.Stir in frozen orange juice.Add pineapple (with juice).Drain oranges; add.Mix all together.Refrigerate overnight. ...

Spinach Balls

Salt, pepper, garlic powder and thyme to taste.Cook spinach and drain very well.Combine all ingredients and roll into balls, using about 1 teaspoon mixture for each.Bake in preheated 350\u00b0 oven ...

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