Combine salad dressing, green onions and mustard; set aside. Toss tuna with dill.In a 3-quart serving bowl, layer lettuce, shells, cucumber, tomato, tuna, peas and bacon.Spread salad dressing mixtur ...
Stir-fry chicken in oil for 4 to 5 minutes or until tender. Reduce heat.Stir in salsa.Cover; simmer 5 minutes.Stir together salad dressing, avocado and hot pepper sauce. ...
Combine sugar, vinegar, water and salt. Bring to a boil and dissolve sugar.Remove from heat. Add gelatin and onion to boiled mixture. Cool. Combine remaining ingredients and add to liquid. Pour mixt ...
Dissolve Jell-O and salt in boiling water.Drain pineapple and add water to juice to make 3/4 cup.Add to Jell-O.Fold in carrots, pineapple (and nuts, if desired).Chill until firm. Unmold.Garnish with ...
Combine eggs, sugar, pineapple juice, lemon juice and salt. Cook until thick over low heat, stirring constantly.(You may add cornstarch, if necessary.)Cool.Important to cool.Add celery, pineapple, a ...
In a largebowl,tossall ingredients with dressing. Cover and store inrefrigerator for 3 days.Toss ingredients about twice a day.Before serving, sprinkle evenly with salt. ...
Dissolve the package of jello in the 2 cups of boiling water. Add the cherry pie filling.Stir and put in a 9 x 13-inch pan. Melt over hot water the cream cheese, marshmallows and then beat in the pa ...
Mix together the sugar, flour, egg yolks, salt and juice and cook until thickened (use Mandarin orange juice and pineapple juice).Cook 1/2 box pasta for 7 minutes; drain.Add cooled pasta to cooled s ...
*Mary says that \"to crozzle\" is to fry and crumble, so it can be sprinkled. ...
Dissolve marshmallows in the 2 cups boiling water; pour over Jell-O.Stir until dissolved.Add pineapple, cream, cottage cheese and salt.Best to chill overnight. ...