Reserve liquid from fruit cocktail and pineapple.In large plastic bowl, pour large and small pistachio pudding mixes.Pour liquid from fruit, a little at a time, stirring until you have a soft paste. ...
Soak salmon in cold water for 3 hours.Remove skin and bones; shred finely.Combine all ingredients but ice and chill.Add ice just before serving in small bowls or hollowed tomatoes. ...
Washfreshspinachthoroughly.Discard stems or any tough leaves.Placespinachin saucepan with 1 teaspoon of saltand afewtablespoons water; cook in covered pan over medium-low heatfor10 minutes.Drain wel ...
Let cooked carrots cool.Then mix all ingredients.Store in refrigerator.It will keep a long time. ...
Dissolve Jell-Oin 1 cup hot water.Add sugar (I only use 1/2cupsugarif canned cranberries are used) and cranberries. Add nuts and pineapple. ...
Leaving skins on, boil potatoes in large pan of water until soft.Let potatoes cool, then peel.In large mixing bowl, mix milk, mayonnaise, relish, mustard, onion, salt and pepper until smooth.Add egg ...
Blend together orange juice, sugar, vinegar, mustard, salt and oil.Set aside.Combine remaining ingredients.Add orange juice mixture and toss to coat.Serve chilled.Store, refrigerated. Serves 4. ...