Jarlsberg Pasta Primavera - cooking recipe

Ingredients

1 medium zucchini, sliced
1 c. carrots, cut in julienne strips
1/2 c. green onions, cut in 1-inch pieces
1/2 c. sliced mushrooms
1 clove garlic, minced
2 Tbsp. butter
1 Tbsp. flour
1 (8 oz.) pkg. thin spaghetti, cooked and drained
1 c. half and half
1/4 tsp. basil
1/4 tsp. salt
1/8 tsp. pepper
1 c. shredded Jarlsberg cheese
1 c. cooked broccoli florets

Preparation

In large saucepan, cook vegetables in butter until just tender.
Stir occasionally.
Add flour.
Blend well.
Gradually add half and half.
Cook, stirring until thickened.
Season with basil, salt and pepper.
Add cheese.
Cook, stirring, until melted.
Add broccoli.
Cook pasta according to directions on package; drain.
Toss with cheese mixture.
Serve immediately. Yields 4 main dish servings.