Apricot Salad - cooking recipe

Ingredients

2 small or 1 large pkg. apricot Jell-O
1 can apricot nectar
1 medium can crushed pineapple
1 c. buttermilk
1 small Cool Whip

Preparation

Mix nectar and juice from pineapple in a saucepan.
Heat just until boiling and pour over Jell-O.
Stir until dissolved.
Cool to almost chill.