Combine all the vegetables in a large mixing bowl.Bring vinegar, sugar, water, cooking oil, salt and pepper to a boil; let cool, then pour over vegetables.Cover and refrigerate overnight. ...
In a large pot, saute onion and garlic in oil; do not brown. Stir in water, tomato sauce, beans and spices.Bring to a boil. Add pasta and boil until pasta is tender, stirring to prevent pasta from c ...
Combine mayonnaise, sugar and vinegar.Combine remaining ingredients.Pour mayonnaise mixture over salad ingredients and toss together gently. ...
Blend cream cheese, chives, garlic powder and salt.Fold in crabmeat.Roll in pecans.Serve with crackers and vegetables. ...
Thaw spinach; beat eggs and combine both with stuffing, etc. Form into balls.Bake 15 minutes at 350\u00b0.Makes approximately 3 dozen balls. ...
Dissolve jello in boiling water.Add strawberries and pineapple (not drained), bananas and 1/2 c. chopped pecans, if desired.Put 3 cups of mixture in oblong pyrex dish.Refrigerate and let set.Spread ...
Combine all ingredients except sesame seed and mix well.When ready to serve, sprinkle with toasted sesame seed. ...
Soften cream cheese; add sugar and beat together. In another bowl, combine pineapple, frozen strawberries, nuts, bananas and whipped topping; mix thoroughly but gently. Combine with cream cheese mix ...
Add enough water to crushed pineapple to make 1 1/2 cups.Add sugar and bring to a boil.Add Jell-O and vinegar and let cool. Whip the Milnot which has been refrigerated overnight (or cream). When fir ...