Cut imitation crab legs in half inch pieces at an angle and place in a bowl. Add all other ingredients except for salad dressing, dill, salt, and pepper.Mix the salad together to combine and add dre ...
Pour the Chambord into a Champagne flute and top with Champagne. Add the sorbet and serve at once. ...
Rinse the broccoli and cut it into bite-size florets. If you're feeling thrifty, you can peel and slice the \"trunk\" into bite-size pieces, too, although using florets only makes for an attractive ...
Cook spinach as directed on package; drain; reserve 1/2 cup liquid.Melt butter in saucepan over low heat.Whisk in flour until smooth.Add onion; cook until soft but not brown.Slowly add milk and rese ...
Drain the tuna and mash it with the lime juice, scalliions, salt, pepper, cilantro leaves and hot sauce.Spread the tuna on bread and top with the vegetables of your choice. ...
Cook the pasta and let it cool.add the mashed avocado and tomato sauce. ...
In a bowl, stir together the prepared carrots, peeled and grated apples, and sour cream and horseradish.Add parsely, lemon juice, and sugar.Salt and pepper to taste.chill salad for an hour or until ...
Preheat an oven to 400\u00b0F.Place a large pot of salted water over high heat to boil.Scatter the tomatoes onto a baking sheet and drizzle with about 2 tablespoons olive oil and some salt and peppe ...
Prepare dressing by mashing garlic with salt, stirring in oil and lemon juice or vinegar, and seasoning with pepper to taste.Peel and seed avocado.Slice vertically from end to end into thin wedges, ...
Add spinach, onions and mushrooms to large bowl, mix.Fry bacon till crisp. Remove all bacon dripping but 2 tablespoons Add apple juice CONCENTRATE and vinegar, bring to a boil. Pour over salad, mix ...