Cherry Salad - cooking recipe

Ingredients

1 can tart cherries, drained
1 (No. 2) can crushed pineapple, drained
1 can Eagle Brand sweetened condensed milk
1/2 c. lemon juice
1 large carton Cool Whip
1/2 c. chopped nuts
red food coloring

Preparation

Mix cherries, pineapple and milk. Set in refrigerator overnight. Add lemon juice, food coloring (a few drops), Cool Whip and nuts.
Mix well and refrigerate before serving.