Congealed Tuna Salad - cooking recipe

Ingredients

3 (3 oz.) pkg. lemon Jell-O
1 1/2 c. boiling water
1 1/2 c. celery, chopped
1 1/3 c. onions, chopped
1/3 c. green pepper, chopped
3 (6 1/2 oz.) tuna, drained
3 (10 3/4 oz.) cans condensed chicken noodle soup
8 oz. can water chestnuts
1 1/2 c. salad dressing
1 1/2 c. whipping cream (not whipped)

Preparation

In large bowl, dissolve Jell-O in boiling water.
Cool to lukewarm.
Add remaining ingredients.
Blend well.
Pour into 13 x 9-inch pan.
Chill until firm.