Cook udon noodles according to instructions. Drain and set aside to cool.Slice salmon into strips.Combine oil, rice vinegar, mirin, lime juice and wasabi in a small bowl.When cool, place udon noodle ...
Combine ham, pineapple, celery, and olives.Mixmayonnaise and lemon juice; stir into ham mix.Chill at least an hour.Stir in peanuts before serving.----- ...
Walnut Vinaigrette;.Combine lemon juice, salt, and pepper in bowl with fork.Add oils, then whisk or mix with fork until smooth, about 30 seconds.The dressing will separate after 5 to 10 minutes, so ...
Boil all of syrup ingredients together first to make syrup (10 minutes- remove zest).It must be cool before being poured onto hot cake.Beat butter with 1 1/2 cups sugar till creamy and light-coloure ...
Arrange leaves on a large plate and layer with onions, mushrooms and tomato.Whisk together olive oil, lemon juice, garlic, honey, sumac and salt and pepper until well-blended.Drizzle dressing over s ...
Lightly toast sesame seeds in a dry saute pan over medium heat until golden and fragrant, about 3-5 minutes. Set aside and let cool.Grate rutabaga with a large-holed grater or a food processor. Toss ...
Preheat oven to 350\u00b0.To prepare bowls, lightly coat one side of each wrapper with cooking spray. Fit 4 wrappers, coated sides up, into the 4 corner cups of a nonstick muffin pan; press wrapper ...
In a large saucepan bring 4 inches of water to boiling. Add the broccoli & cauliflower and return to boiling. Cook covered for 2 minutes or until crisp-tender. Drain. Rinse with cold water; drain we ...
In a mixing bowl, whisk the eggs, half and half, oregano, salt, and pepper.Stir in the spinach, mozzarella, tomatoes, green onions, and olives.Pour into pie shell.Sprinkle with feta cheese.Bake in a ...