Cook cranberries with water until they pop.While hot, add 2 packages red Jell-O, 2 cups sugar and let cool, then add 1 cup pecans and 1 cup drained pineapple. ...
Take juice from pineapple chunks and pour over bananas.Let soak for 30 minutes.Drain banana slices; mix with remaining ingredients.Refrigerate overnight. ...
Boil potatoes whole until you can pierce with a fork.Cook bacon until crisp.Remove from pan.Combine 1/3 cup bacon drippings with next 5 ingredients.Heat and stir until thickened. Add potatoes, onion ...
In large mixer bowl, dissolve jello with 1 cup hot water and 3/4 cup juice from drained mandarin orange segments.Some cold water can be added if juice does not measure 3/4 cup.Add orange segments an ...
Combine first 3 ingredients for dressing.Pour over remaining ingredients.Serve chilled. ...
Prepare spinach according to package.Drain and reserve liquor.Melt butter in saucepan over low heat.Add flour, stirring until blended.Add liquor slowly.Add seasonings and cheese.Stir until melted.Co ...
About 15 minutes before serving, mix in a large bowl.Combine ham and all ingredients with the mayonnaise. ...
In large bowl, toss potatoes, meat, pickles, celery and onion. In covered jar, shake oil, vinegar, salt, garlic powder and pepper.Pour over meat mixture and toss.Cover; refrigerate at least 2 hours. ...
Thaw frozen spinach.Rinse, drain and squeeze out excess juice.Mix all ingredients in a medium bowl and chill for 2 hours.Serve in hollowed out round bread (such as rye/pumpernickel) with scooped out ...
Boil tortellini for 15 minutes, then drain and let cool. Combine with other ingredients in bowl; refrigerate for 2 hours. Serves 2. ...