Mandarin Orange Salad - cooking recipe

Ingredients

1 (3 oz.) box orange jello
2 oz. sour cream
1 small pkg. Cool Whip (about 4 oz.)
1 (11 oz.) can mandarin orange segments, chilled and drained

Preparation

In large mixer bowl, dissolve jello with 1 cup hot water and 3/4 cup juice from drained mandarin orange segments.
Some cold water can be added if juice does not measure 3/4 cup.
Add orange segments and refrigerate about 1 1/2 hours.
Remove when softly jelled and beat on high speed of electric mixer for 5 minutes or until all orange segments are crushed (will be liquidy).