Boil chicken breasts until tender.De-bone chicken and chop into small pieces.Roast pecans in oven for a few minutes...watching carefully to avoid burning.Add pecans and remainder of ingredients in a ...
Melt marshmallows; pour into clear bowl and add crushed pineapple and Jell-O.Mix well, then add remaining ingredients; refrigerate overnight.Makes about 10 servings. ...
Mix mayonnaise,sugar\tand vinegar 2 hours ahead.Add to broccoli (bitesizepieces)and\tother ingredients.Let stand another 2 hours before serving. ...
Wash and shred lettuce into bite size pieces.Cut cucumbers and peppers into bite size pieces.Layer all ingredients, except bacon, putting mayonnaise on top.Layer again, ending with cheese and bacon. ...
Bake at 350\u00b0 for 35 minutes.(I use low sodium soup and diet mayonnaise.I don't use pecans and chips.)I usually sprinkle paprika on top for color.Bread crumbs may be used instead of chips. ...
Mix Cool Whip, fruit, marshmallows and nuts together with dry jello.Place in serving dish and garnish as desired.Any flavor jello and canned fruit can be used. ...
Cook the crab meat and onion in the water until onion is tender.Add the potatoes, salt, chives, Accent, pepper and butter.Cook 10 to 20 minutes.Add milk and instant potato flakes. Heat to simmer. (D ...
Mix jello and boiling water. Add sherbet. Add mandarin oranges and pineapple.Pour in approximately 7 x 11-inch oblong baking dish.When chilled and set, spread with Cool Whip. ...
Combine all vegetables. Separately combine oil, vinegar, sugar, salt and pepper. Heat until sugar dissolves. Pour over vegetables while hot. Let set 24 hours in refrigerator to crisp. ...
Mix in bowl paprika, Worcestershire sauce, sugar, vinegar, oil and sesame seeds. Arrange spinach with sliced strawberries in salad bowl. Before serving, toss with dressing. Enjoy! ...