German Potato Salad - cooking recipe

Ingredients

1/2 lb. bacon
1/3 c. vinegar plus water to make 1/2 cup
1 slightly beaten egg
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
5 c. cooked, sliced potatoes
1/2 c. chopped onion

Preparation

Boil potatoes whole until you can pierce with a fork.
Cook bacon until crisp.
Remove from pan.
Combine 1/3 cup bacon drippings with next 5 ingredients.
Heat and stir until thickened. Add potatoes, onion and the bacon, crumbled; toss and heat through.
Serves 6.