Fruit Salad - cooking recipe

Ingredients

2 medium bananas, sliced
1 (15 oz.) can pineapple chunks
1 can peach pie filling
2 c. fresh or frozen strawberries, sliced
1 (6 oz.) jar maraschino cherries, drained and halved
1 c. red or green seedless grapes
1 c. black or red Bing cherries, pitted

Preparation

Take juice from pineapple chunks and pour over bananas.
Let soak for 30 minutes.
Drain banana slices; mix with remaining ingredients.
Refrigerate overnight.