Place the potatoes into a large pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.In a servi ...
In a medium bowl, toss together lychees with coconut meat. Stir in cream. Chill one hour in refrigerator before serving. ...
Toss the lettuce, strawberries, blueberries, mango, tomatoes, raisins, almonds, and onions together in a salad bowl. Cover, and refrigerate at least 30 minutes to allow the flavors to mingle. Do not ...
Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and rinse under cold running water.In a large bowl, mix together the mayonnaise, vin ...
Bring a large pot of lightly salted water to a boil, and cook the linguine 8 to 10 minutes or until al dente; drain.Heat 1 teaspoon olive oil in a skillet over high heat, and cook and stir the chori ...
Combine condensed milk, vodka, ice, and coconut milk in a blender; blend until smooth. Pour cocktail into glasses and sprinkle coconut over each. ...
In a medium bowl, beat cream cheese until fluffy. Mix in salad dressing and 2 tablespoons reserved pineapple juice. Stir in the pineapple tidbits, chicken, almonds, and grapes until evenly coated. C ...
Preheat an outdoor grill for medium-high heat, and lightly oil grate. Combine the vinegar, tomato, onion, and salt in a bowl; set aside.Cook the okra on the preheated grill until a few black areas h ...
In a medium bowl, mix together the shrimp, eggs, mayonnaise and mustard. Spoon onto lettuce leaves to serve. ...
Preheat oven to 325 degrees F (165 degrees C).Spread chopped walnuts onto a baking sheet.Roast walnuts in the preheated oven until they are fragrant and browned, 3 to 5 minutes. Remove and let cool. ...