Broccoli Tortellini Salad - cooking recipe

Ingredients

2 c. uncooked tortellini
1/2 c. steamed broccoli florets
1/4 c. sliced black olives
1/2 c. sliced mushrooms
1 jar marinated artichoke hearts
1 Tbsp. balsamic vinegar

Preparation

Boil tortellini for 15 minutes, then drain and let cool. Combine with other ingredients in bowl; refrigerate for 2 hours. Serves 2.