Spinach Dip - cooking recipe

Ingredients

1 pkg. vegetable soup/dip mix
1 c. sour cream
1 c. mayonnaise
10 oz. frozen chopped spinach
3 small green scallions, finely chopped

Preparation

Thaw frozen spinach.
Rinse, drain and squeeze out excess juice.
Mix all ingredients in a medium bowl and chill for 2 hours.
Serve in hollowed out round bread (such as rye/pumpernickel) with scooped out bread, cut into chunks.
I sometimes put a small bowl in the center of the bread and put the dip in the bowl.
This way the rest of the bread can be later broken up to use with the dip.