Cook macaroni according to package directions; cool.Mix all ingredients together and chill overnight or several hours. ...
In a large glass bowl, layer greens, macaroni, 1 1/2 cups of cheese, tomatoes, shrimp, peas and cabbage. ...
Blend 1 tablespoon peach syrup into cream cheese, mixing until fluffy.Add finely chopped dates, chopped walnuts and grated orange rind.Spoon onto peach half that has been chilled and drained.Serve o ...
Boil eggs in salt water.After boiled, add a little salt and pepper.Add onions.Mix good.Eat with bread or eat plain. ...
Put in a large bowl in layers as listed.Refrigerate overnight; toss together before serving. ...
Dissolve gelatin in pear syrup and bring to boil.Chill until slightly thickened.Mash pears; whip with mixer.Beat in cream cheese until smooth and add to slightly thickened gelatin.Fold in whipped cr ...
Cook macaroni in boiling salted water only until just tender, then drain.Rinse with cold water and drain again.Chill thoroughly.Mix chilled macaroni with celery, pimento, shrimp, onion and green pep ...
Toss broccoli, onion, and raisins together.Mix mayonnaise, sugar, and vinegar together.Pour over mixture.Add crumbled bacon just before serving. ...
Add garlic to salad oil.Let set for 30 minutes or more.Add salt and pepper.Combine lemon juice and boiled eggs.Remove garlic clove.Add oil to lemon juice mixture.Toss lettuce with dressing.Add Parme ...
Combine all ingredients (except onion rings and cheese).Mix well.Put in ungreased casserole and top with onions and cheese. Bake at 350\u00b0 for 30 to 35 minutes.(Can be made ahead, frozen and rehe ...