Mix sugar, salt, soda and flour well.Add beaten eggs and fruit cocktail.Stir until mixed well.Bake in 9 x 13-inch pan for 40 minutes at 350\u00b0. ...
Shred lettuce; place in 9 x 13-inch dish.Top with onion, celery and water chestnuts.Sprinkle peas over salad.Spoon mayo evenly over the top of salad.Sprinkle with sugar, Parmesan and garlic powder.C ...
Combine the salt, sugar and vinegar; pour in the oil and whisk vigorously to make a smooth dressing.Add the bologna and cheese, plus the onion and let stand for at least 30 minutes.Sprinkle with the ...
Sprinkle dry Jell-O over cottage cheese and mix well.Add pineapple and second fruit, drained.Mix in nuts.Fold in whipped topping.Allow to marinate at least 2 hours in refrigerator. ...
Cook cornbread mix as directed.Crumble cornbread in 9 x 13 pan. Layer as follows: ...
Drain juice from fruit to make 2 cups.Mix pudding and juice and cook like you would regular pudding.Cool and pour over fruit.Add cherries for color. ...
Gently toss together all ingredients.Cover; chill.Makes about 8 cups.Serves about 6. ...
In a small bowl, mix the garlic, olive oil, Worcestershire sauce, salt, dry mustard and pepper and set aside.Put the lettuce pieces in a large serving bowl.Pour mixture over them and toss well until ...
Dissolve Jell-O; add sugar.Stir until dissolved.Add pineapple, orange, orange zest, cranberries and pecans.Pour into mold and chill. ...