Cook spinach in a little water until tender, about 3 minutes.Drain.Mix with cheese, cottage cheese, eggs, onion, parsley, dill, oregano, salt and nutmeg.Melt margarine or butter.Brush bottom of 12x7 ...
Cut off the stalks and feathery leaves of the fennel.Chop and reserve some of the leaves for garnish. Cut fennel bulbs vertically into 8 sections.In a skillet, heat olive oil, add garlic and fennel ...
To prepare dressing; combine oil, honey, orange juice concentrate and whitewine together - whisk until smooth, then add peppers. Let set 15 minutes.Put all salad ingredients in salad bowl and toss w ...
Add the Cognac, bitters and hibiscus syrup to a Champagne flute and stir briefly to mix.Add the hibiscus flower and slowly fill the glass with chilled Champagne.Enjoy! :). ...
Measure the first 6 ingredients into a jar, screw on the lid and shake everything together really well.Toss 4 lean lamb leg steaks in the lemon juice and set aside in a non-metallic dish for 3-4 min ...
Put the ice in a cocktail glass, and put the orange bitters over the ice.Mix the dry vermouth, gin and whiskey, stir.Strain into a chilled cocktail glass. ...
Slice peaches. Mix peaches, blueberries and almonds in bowl.Combine vanilla, ginger, and honey in small bowl. Mix well. Pour over fruit and nut mixture and stir to combine. Enjoy! ...
In a large bowl, combine cucumber, oranges, mint, vinegar, and oil.Toss to combine.Season, to taste, with salt and black pepper. ...
In a large bowl with tight-fitting lid, tear up lettuce, cheese, and lunch meat into bite-sized pieces, finely chop onion and toss. Set aside in refrigerator.Add all salad dressing ingredients toget ...
Preheat an outdoor or indoor grill to high.Toss pineapple with oil, salt and pepper and grill it on both sides until grill marks appear and it's tender and juicy. Cut into large chunks and place in ...