Combine all ingredients and cook until thick.Cool.Pour over 4 to 6 chopped apples, 1/4 pound cheese, 2 cups chunk pineapple and nuts.Dressing should not be real thick. ...
Thaw and squeeze spinach.Mix spinach, mayonnaise, sour cream, lemon juice, water chestnuts and both soup mixes together. Set aside. ...
Mix spinach, cream cheese, brick cheese, eggs and margarine. Sprinkle garlic, onion flakes and chives.Pour into a 9 x 9-inch greased pan for 45 minutes at 350\u00b0. ...
In 4-quart saucepan over high heat, heat unpeeled potatoes and enough water to cover.Heat to boiling.Reduce heat to low; cover and simmer 25 to 30 minutes until potatoes are fork-tender.Drain. Cool ...
Prepare jello with boiling water and cold pineapple juice. Allow to cool and partially set.Add remaining ingredients.Mix well.Pour into mold.Place in refrigerator.Prepare a day or so ahead of servin ...
Chop green onions and water chestnuts really fine.Squeeze all the water out of the spinach and mix all together.Serve with chips or crackers. ...
Heat pineapple and add jello until dissolved.Set off burner to cool.Add buttermilk to Cool Whip.Add pineapple mixture. Keeps well.Serves 12. ...
Boil potatoes until tender.Remove and peel skin.Cut potatoes into chunks.Place in large mixing bowl.Dice onion, pickles, celery and eggs.Place in bowl with potatoes.Mix dressing and mustard together ...
Mix Jell-O, cream cheese,mayonnaise and pecans.Pour in 1 cup water.Mix again.Add pineapple and milk.Stir until thickened.Chill 24 hours. ...