Hawaiian Fruity Salad - cooking recipe

Ingredients

5 naval oranges
1 can pineapple chunks
1 can coconut
10x sugar
1 jar maraschino cherries
1 banana, sliced

Preparation

Peel and cut oranges and banana in layers.
Put layer of orange pieces, sprinkle on 1 tablespoon of 10x sugar, put layer of pineapple, layer of banana slices, layer of cherries and layer of coconut.
Start over until you've used all your ingredients. Chill for an hour and serve.