Cranberry Fluff Salad - cooking recipe

Ingredients

2 c. raw cranberries, ground
3 c. miniature marshmallows
3/4 c. sugar
3 c. chopped, unpared, tart apples
1/2 c. seedless green grapes
1/2 c. broken walnuts
1/4 tsp. salt
8 oz. tub Cool Whip

Preparation

Combine cranberries, marshmallows and sugar.
Cover and chill overnight.
Add apples, grapes, walnuts and salt.
Fold in Cool Whip and chill.
Trim with a cluster of green grapes.