Six Layer Lettuce Salad - cooking recipe

Ingredients

1 head lettuce
1 medium onion, diced
1 box frozen peas (unthawed)
8 slices fried bacon
shredded mild Cheddar cheese
boiled eggs
2 c. mayonnaise
1 Tbsp. sugar

Preparation

Layer in 8
x
10-inch
pan:
Lettuce, then onion, then peas. Mix mayonnaise and
sugar together and spread on top of peas. Sprinkle on
cheese
and bacon which has been crumbled. Cover and refrigerate overnight.