Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels (not fine)
3/4 c. butter, melted
3 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
10 oz. Cool Whip
1 large pkg. strawberry jello
1 1/2 c. hot water
2 pkg. (10 oz.) frozen strawberries

Preparation

Preheat oven to 400\u00b0.
Mix pretzels, butter and 3 tablespoons of sugar in 9 x 13-inch dish.
Bake for 8 minutes at 400\u00b0. Remove and pat down; cool.
Beat the cream cheese and 1 cup sugar; stir in Cool Whip and spread on crust.
Dissolve jello in hot water; stir in frozen strawberries.
Cool until partially set, then spoon over the cheese mixture and refrigerate overnight.