Prepare dinner as directed.Add remaining ingredients; mix lightly and chill.Serves 6 to 8.I use more relish and onion. Serve on lettuce leaf.Makes lots. ...
Preheat oven to hot (400\u00b0).Peel potatoes; cut into quarters. Place in saucepan with water and salt.Cover and cook 15 to 20 minutes until potatoes are tender.Drain and mash. ...
In a large skillet, brown the garlic and shallots in the olive oil.Add the diced tomatoes.Add the 1 c. liquid you've chosen; stir well.Add the salmon, lemon juice, chives and pasta; stir well.Heat t ...
One day ahead:Put cranberries and both oranges (use peeling from one) through meat grinder or blender.Add sugar and let stand overnight. ...
Heat, then pour over salad; mix well. Best to let set overnight so the noodles will soak up the oil. ...
Dissolve lemon gelatin in 1 cup hot water; cool.Soak plain gelatin in 1/2 cup cold water.Combine soaked plain gelatin with lemon gelatin and cool completely.After cool, mix in drained pineapple, pim ...
Blend parsley and basil into butter.Blend this with cream cheese.Add Parmesan, olive oil, garlic and pepper.When pasta is ready, drain.Add 2/3 cup boiling water to cheese mixture. Stir and toss with ...
Put pineapple with juice in a bowl.Stir in pudding; mix until well mixed.Stir in whipped topping, nuts, marshmallows, cherries and bananas.Place in a mold and refrigerate. ...
Cook 2 pounds carrots in salt water until tender, but firm. Mix tomato soup, oil, vinegar, sugar, mustard and black pepper; heat.Drain carrots.Layer 1/2 of the carrots in a dish and slice bell peppe ...
Dissolve jello in boiling water.Add frozen berries and stir until thawed and melted.Add drained pineapple and chopped bananas.Pour half of mixture in large glass or plastic bowl and congeal.Spread s ...