Summer Salad - cooking recipe

Ingredients

1 large can crushed pineapple, undrained
2 small cans mandarin oranges, drained
3 oz. pkg. coconut instant pudding (dry)
2 to 3 c. small colored marshmallows
8 oz. carton Cool Whip

Preparation

Mix pineapple, undrained, with dry pudding.
Stir until slightly thickened.
Fold in oranges, Cool Whip and marshmallows. Chill.