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Fruit Cup Salad

Mix fruit cocktail and dry pudding mix together.Refrigerate at least 2 hours.(Lite fruit cocktail and sugar-free pudding mix can be used.)You can use bananas and a bit of other canned fruit.Also goo ...

Fruit Salad Sauce

Mix sugar, salt and flour.Add egg and stir.Add orange juice and cook in double boiler until thickened.Delicious on fresh fruit salad or plain cake. ...

Creamy Penne Pasta

Boil pasta.Drain and keep warm.Heat remaining ingredients in saucepan to low boil.Serve over pasta.Serves 4. ...

Blueberry Salad

Dissolve jello in 2 cups hot water.Add blueberries and 1 1/2 cups cold water.Add pineapple.Pour into 9 x 13-inch pan.Let set.Spray pan with cooking spray.Whip cream cheese and mayonnaise.Spread on t ...

Hawaiian Fruit Salad

Combine sugar, flour and 1/2 teaspoon salt in a pan.Gradually add in pineapple juice and eggs.Cook over medium heat, stirring constantly until thickened.Add lemon juice; cool to room temperature.Coo ...

Crab Spread

Soften cheese and mix with crab meat and seafood seasoning. Make into a ball and place on serving dish.Chill several hours or overnight. ...

Broccoli Salad

Blanch the broccoli for 5 minutes, then dip in cold water and drain.Toss all of the ingredients together and let sit overnight. ...

Seven Layer Salad

Fill a salad bowl half full with torn lettuce leaves. Chop some celery and put a layer on top of lettuce. Next put a layer of chopped green pepper. Slice and separate the red onion into rings and pu ...

Tossed Greek Salad

Combine greens and cut up vegetables. In a dressing shaker, mix olive oil, vinegar, water, salt, pepper, oregano, dill, lemon juice and crushed garlic. Toss with just enough dressing to coat (refrig ...

Shrimp Salad(A Creole Recipe)

Combine rice, shrimp, salt, lemon juice, green pepper, onion, olives and cauliflower in salad bowl, toss. Combine French dressing, pepper and mayonnaise, mix well. Spoon over salad, chill thoroughly ...

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