Prepare dressing according to package directions.Combine all vegetables and pour dressing over them.Stir well.Place in refrigerator and stir occasionally.Keeps well chilled. ...
Shred lettuce; place in bowl.Layer the onion, bell pepper, carrot, celery and peas last.Mix together the mayonnaise and sugar; spread over top of salad, sealing around edges.Put on cheese.Crumble ba ...
Mix sugar, oil, vinegar, salt, pepper and water in medium size saucepan and boil until sugar is dissolved.Set aside to cool. Drain all canned vegetables and put in large bowl.Wash and chop all veget ...
Combine sliced cucumbers, water and salt in a large bowl.Heat vinegar and Sugar Twin to boiling, stir in dill weed.Set aside to cool.Drain cucumbers, but do not rinse.Add liquid and mix well. Pack i ...
Melt the marshmallows in the 2 cups of water over low heat. When melted, pour over the lime gelatin.Place in refrigerator until partially set, then add the grated cheese, drained pineapple, chopped ...
Mix pretzels, margarine and 2 tablespoons sugar.Press into approximately 15 x 9-inch glass baking container.Bake 7 minutes at 400\u00b0.Cool. ...
Cook regular or quick brown rice.I always use the regular white rice.Cool and add bite size cooked chicken.Chop celery and nuts and add.Add mayonnaise and orange segments.Add salt as you like. ...
Sift together.Add to mix and stir by hand well, 1 (Number 303) can fruit cocktail and 2 eggs.Pour into a 13 x 9-inch pan. Sprinkle on top 1/2 cup brown sugar and 1/2 cup pecans.Bake at 350\u00b0 for ...
Pour vinegar over flour and sugar; add 2 eggs and prepared mustard.Cook until thickened and add pepper.Add mayonnaise if too thick.Pour over 2 quarts cooked, diced potatoes. ...
Dissolve jello in boiling water.While warm add sherbet and Cool Whip.Blend well; fold in oranges.Chill. ...