Mix pudding well with milk.Add other ingredients.Stir by hand.Refrigerate 1 hour before serving. ...
Dissolve gelatin in boiling water; add cold water, vinegar and salt. Divide into 3 parts.Chill until slightly thickened; add cabbage to first part of gelatin mixture.Turn into 6 loaf pans (4 x 9 x 2 ...
Open and drain all fruit, saving the juice.Set aside.It should be about 3 cups.Add 1/2 cup orange juice.Cook the pudding, using the 3 1/2 cups juice as you would milk.Cool the pudding.Drain the cher ...
Make 1 pie at a time.Preheat oven to 425\u00b0.Put spinach, cheese and onion into pie shells.Pour eggs, milk, salt and pepper over spinach mixture.Bake at 425\u00b0 for 15 minutes; turn oven down to ...
Heat soup; stir in cream cheese until it melts.Dissolve jello in boiling water and add to soup mixture.Cool to room temperature.Add salad dressing, chopped veggies and pecans.Mix well.Fold in Cool W ...
Cream Crisco, sugar and eggs.Make a paste of cocoa and red coloring.Add to eggs and sugar mixture.Add salt, buttermilk, flour and extract.Add soda to batter (sprinkle over top of batter) and blend o ...
Preheat oven to 450\u00b0.Combine all ingredients except cheese, chips and almonds.Place in large shallow casserole.Top with cheese, chips and almonds.May refrigerate overnight.Bake 10 minutes at 45 ...
Mix all ingredients together except for mayo, sugar and vinegar.Blend these three ingredients together until well blended.Toss together with broccoli mixture.Better if refrigerated overnight. ...
Combine crushed pretzels, butter and 3 tablespoons sugar; press into a 8 x 12-inch glass baking dish.Bake at 400\u00b0 for 8 minutes; cool. ...