Beet Aspic Salad - cooking recipe

Ingredients

2 packs lemon Jell-O
1 c. boiling water
3/4 c. beet juice
1 Tbsp. horseradish
2 Tbsp. chopped onions
5 Tbsp. vinegar
1 tsp. salt
1 c. chopped celery
1 c. chopped beets
dash of red pepper

Preparation

Dissolve Jell-O in hot water after Jell-O begins to thicken. Add other ingredients and chill.