Cranberry Supreme Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. raspberry gelatin
1 c. boiling water
1 (16 oz.) can whole cranberry sauce
1 (3 oz.) pkg. lemon gelatin
1 c. boiling water
1 (3 oz.) pkg. cream cheese
1/3 c. mayonnaise
1 (8 1/2 oz.) can crushed pineapple, undrained
1 c. whipping cream
1 c. miniature marshmallows

Preparation

Dissolve raspberry jello in 1 cup boiling water.
Stir in cranberry sauce.
Pour into bottom of 1 1/2-quart round mold. Chill until partly set.
Dissolve lemon jello in 1 cup boiling water.
Set aside.