Mix jello and water, let cool.Add 7-Up, marshmallows and pineapple.Let set.In a saucepan, beat egg; add butter, flour, pineapple juice and sugar.Cook until thick; let cool and fold in Cool Whip.Spre ...
Mix first 2 ingredients, then fold in remainder, ending with Cool Whip. Chill. ...
Cook, drain and cool the peas.Break lettuce into large bowl. Fry bacon crisp and break it up.Chop onion and green pepper. ...
Combine pretzels with butter and 3 tablespoons sugar; press into a 9 x 13-inch cake pan.Bake 7 minutes at 400\u00b0.Cool.Mix softened cream cheese with Cool Whip and 1 cup sugar.Spread over pretzel ...
Combine all ingredients; cover mixture and refrigerate.Serve with assorted crackers.Yields 2 1/2 cups of dip. ...
Saute all ingredients together; stir often.When veggies are tender and tomatoes dissolve, pour mixture over pasta in a Pyrex dish.Mix well.Sprinkle with Parmesan cheese and enjoy! ...
Mix all together, then freeze.When ready to serve, remove from freezer 10 minutes prior to serving time. ...
Mix ingredients; pour over crackers.Stir until absorbed. Store in airtight container. ...