Mix first six ingredients in large bowl until sugar dissolves. Add beef and toss to coat. Marinate for up to four hours.Toss beef with salad ingredients to serve.A squeeze of lime is good on this to ...
Dressing:Prepare dressing at least 2 hours ahead of time. Mix the mayonnaise, vinegar and Italian seasonings. Cover and refrigerate.Salad:Place the peas in the bottom of the trifle bowl in and even ...
Drain the chicken.mix light mayonnaise chili sauce and chicken in a blow.take olives and slice them in to the chicken mixture.chill if you wish. ...
To make Tofu Croutons:Preheat oven to 350F and bake tofu 20 minutes.When the tofu is dry, cut it into 1/2 inch to 3/4 inch cubes (about the size of a crouton).Beat egg in small bowl.In another bowl, ...
For the Sesame Dressing: Mix well until sugar is dissolved.For the Salad: In large mixing bowl combine cabbage, carrots, red cabbage with sesame dressing and toss well. Place in serving bowl and top ...
Pour pineapple juice into a measuring cup; you'll need 1 cup. If you don't get 1 cup, then add the mandarine juice until you reach 1 cup.Mix the juice and the pudding mix really well. Add the fruit, ...
Bring a large saucepan of water to a boil.Add pasta and cook according to package directions, about 8 minutes.Meanwhile, cut stems from broccoli.Peel, then slice into thin rounds.Slice sun-dried tom ...
Clean and wash spinach.Place in a pan with little water and onion.Cook until tender.Drain and grind to a paste.Sift flour and salt in a large bowl.Add spinach and milk to make a stiff dough.Knead th ...
Whisk together first eight ingredients and refrigerate.To glaze pecans, melt 1/3 cup of sugar over medium high heat. When sugar is melted, add 2/3 cup of pecans and coat. Spread on buttered waxed pa ...
In large bowl, combine gelatin and boiling water; stir until gelatin dissolves (about 2 minutes).Add cranberry sauce, stirring until blended.Chill until the consistency of unbeaten egg white.Fold in ...