Wash Romaine and cut across the width until chop off the end. Put aside.Juice both lemons and set aside.Chop dill (preferably stemmed) until somewhat minced, make sure to at least have 2 large handf ...
Cook pasta according to package directions.Rinse pasta under cold water till cool, Drain WELL!Add chopped tomato, cucumber, and green onions.Mix in mayo, salt, and pepper.Chill for 30 minutes.Serve ...
In a medium mixing bowl combine tomato, zucchini, green onions, basil, and Italian salad dressing. Toss lightly to mix.Line 4 salad plates with lettuce. Divide tomato mixture among plates. Sprinkle ...
Cook the pasta according to package directions, drain, rinse under cold water to quick chill, drain well and pour into large mixing bowl.Stir in green onions, bell peppers, tomatoes, olives, egg, fr ...
Preheat the oven to 350 degrees F.Coat the pecans with the 2 tbls. maple syrup(or brown sugar mixture) and 1/8 teaspoons cinnamon.Spread the pecans out on a baking sheet in a single layer. Bake for ...
Saute sausage over high heat until browned, breaking into small pieces with back of spoon (about 12 minutes).Remove sausage and drain. Pour off all but on TBS of drippings. Add onion and saute until ...
Candied Almonds:1. Line a baking sheet with parchment paper; set aside.2. Heat a frying pan over medium heat. Add almonds, sugar, and cinnamon; cook for approximately five minutes, stirring frequent ...
Boil noodles till aldente, drain.In a small bowl, mix vinegar, oil, & ranch packet together.Mix all ingredients together well.Refrigerate 24 hours before serving. ...
Cut the fish into 1 cm (1/2 inch) cubes and put into a bowl. Stir well.Then cover with lemon juice, cover with foil and leave for at least two hours. After this time the fish should look like poache ...
Adjust oven rack to middle position; preheat oven to 475.Grease 13 x 9 baking dish with vegetable oil spray.Spread pasta into prepared dish, crumble beef into 1/2-inch pieces over top, and season wi ...