Wisk together first 7 ingredients and put aside.Cook Quinoa according to package directions.Transfer to large bowl and allow to cool. (I speed this up by putting it in the refrigerator).Cook Edamame ...
Place the potatoes, celery, and onion in a pretty bowl.Mix the remaining ingredients.Stir in gently.Chill for a minimum of 2 hours before serving. ...
Combine milk, pina colada mix, and pineapple juice.Add puddings and beat for 5 minutes. Fold in pineapple, coconut, and whipped topping.Chill for several hours.Can garnish each serving with pineappl ...
On large cookie sheet, place 6 oven-proof soup bowls or bowl-shaped aluminum foil.Wrap tortillas in damp paper towels and microwave on high 1 minutes or set in warm oven 3-5 minutes.Press center of ...
Fold your pudding mix into cool whip. Gently mix in the remaining ingredients.cover and chill 1 hour before serving. ...
Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate a ...
Pour all ingredients into a shaker glass with ice. Shake hard. Strain into a martini glass and enjoy! ...
Pour 3 oz. blackberry vinaigrette over chicken breast and coat well. Let stand covered in refrigerator for AT LEAST 24 hours, no more that 48 hours.OK, for the salad, on a hot, well seasoned char-gr ...
In a large saute pan, heat the olive oil. When the oil is hot, add the onion and garlic and saute until translucent. Add the zucchini, parsley, and the crumbled bouillon cube.Cook, uncovered, over l ...