Heat large skillet over medium, and dry-roast pecans, stirring continuously to prevent scorching, until fragrant and slightly browned. Remove from heat and set aside to cool.Combine quinoa with 21/2 ...
Place the first 8 ingredients in a large bowl, mix carefully to combine.In a small bowl add the olive oil,lemon juice and splenda. Whisk to combine.Place the egg slices on top of the salad in a nice ...
Mix together eggs, celery, mayonnaise and salt and pepper.Fold in bacon.Place 1/2 cup egg salad on each croissant half.Top with lettuce and tomato and replace top half of croissant. ...
In a medium pot, on medium heat, toss the olive oil, garlic and the onions and cover until the onion looks soft (approx. 2 minutes, stirring the ingredients if they seemed to be burning).Add the qui ...
Rinse endives and cut off bottoms. Remove outer leaves if blemished. Divide into as many \"boats\" as you like. Use only the largest leaves. Find a nice platter to use.Prep the salad veggies. (I ste ...
Combine apple juice and cider and bring to a near boil.Remove from heat and add sugar, cloves, and cinnamon sticks then stir.Let mixture cool to at least room temperature and strain/remove cloves an ...
Heat the peanut oil in a large skillet. Saute the shallots until golden brown. Leave them in the oil, and set aside to cool.Squeeze fresh lime juice into the bowl of water. This will be used to prev ...
In slow cooker, combine all ingredients except for pasta and cheese; mix well. Cover and cook on low for 3-4 hours.Stir in pasta. Cover and cook for 30 minutes longer or until pasta is tender. Don't ...
Place apple, celery, bell pepper, nuts and chicken in a medium bowl. Sprinkle with salt.In a separate bowl, combine dressing and mayo. Fold into the apple-chicken mixture. Serve on lettuce leaves. ...