Cook linguine according to package. Drain and rinse in cold water; drain.Add vegetables. Combine remaining ingredients in a jar; cover tightly.Shake vigorously.Pour over salad and toss gently to coa ...
Mash cream cheese; blend with pineapple.Add nuts and celery. Dissolve gelatin in water.When cool, mix with cheese.Pour into individual molds; place in refrigerator until congealed. Serve with favori ...
Thaw spinach.Drain.Press out as much water as possible. Mix all, refrigerate 24 hours. ...
Cook macaroni until done. Drain macaroni.Let macaroni stand in cold water while you prepare other ingredients.Drain macaroni and mix well with other ingredients.Refrigerate before serving. ...
Mix the linguini and Italian dressing together.Add the remaining ingredients.Mix, chill and eat. ...
Heat nectar and dissolve Jell-O.Cool and when almost ready to congeal, add celery, pineapple or strawberries, cream cheese and chopped pecans.Chill. ...
Dissolve gelatin in hot water.Add pineapple and cherry pie filling and let gel.For topping, beat together cream cheese, sour cream, sugar and vanilla.Spread over congealed salad. Refrigerate for 2 h ...
Let dough thaw to room temperature.On lightly floured board roll dough out to 12 x 16-inch rectangle.Steam spinach for 5 minutes; drain thoroughly.Mix spinach, grated cheese, egg and onion.Spread mi ...
Mix mayonnaise and pickle juice.Mix vegetables.In a large bowl, layer half the cornbread (crumbled), half of the vegetables and half of the dressing.Repeat layers with other half and then top with c ...
Drain pineapple and cut in small pieces.Add all other ingredients.Mix well.Refrigerate and allow to mellow and cool for several hours. ...