7-Up Jello Salad - cooking recipe

Ingredients

2 (3 oz.) boxes lemon jello
2 c. boiling water
2 c. 7-Up
1 c. small marshmallows
1 c. crushed pineapple, drained
1 egg
2 Tbsp. butter
2 Tbsp. flour
1 c. pineapple juice
1/4 c. sugar
1 c. Cool Whip
1 (3 oz.) frozen cream cheese
nuts

Preparation

Mix jello and water, let cool.
Add 7-Up, marshmallows and pineapple.
Let set.
In a saucepan, beat egg; add butter, flour, pineapple juice and sugar.
Cook until thick; let cool and fold in Cool Whip.
Spread on top of jello.
Grate frozen cream cheese on top.
Sprinkle with nuts.