Garden Pasta - cooking recipe

Ingredients

1/2 c. olive oil
1 head broccoli
1 small onion, chopped
3 cloves garlic, chopped
4 plum tomatoes
1 small zucchini, sliced and quartered
1 small green pepper, chopped
1 c. mushrooms, sliced thin
salt and pepper to taste
1 lb. pasta (your choice), cooked
Parmesan cheese

Preparation

Saute all ingredients together; stir often.
When veggies are tender and tomatoes dissolve, pour mixture over pasta in a Pyrex dish.
Mix well.
Sprinkle with Parmesan cheese and enjoy!