Cranberry Salad - cooking recipe

Ingredients

1 (9 oz.) Cool Whip
1 can Eagle Brand milk
1/4 c. lemon juice
1 can whole cranberry sauce
1 small can crushed pineapple, drained
1 c. nuts

Preparation

Mix all together, then freeze.
When ready to serve, remove from freezer 10 minutes prior to serving time.