Cheese-Crab Dip - cooking recipe

Ingredients

1 c. fresh crabmeat, drained and flaked
1 1/4 c. mayonnaise
1/2 c. shredded sharp Cheddar cheese
1/4 c. commercial French dressing
1 tsp. prepared horseradish

Preparation

Combine all ingredients; cover mixture and refrigerate.
Serve with assorted crackers.
Yields 2 1/2 cups of dip.