Strawberry Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 Tbsp. sugar
1 c. sugar
1 large pkg. strawberry jello
2 c. boiling water
1 medium can crushed pineapple, strained
3/4 c. melted butter
1 (8 oz.) pkg. cream cheese
1 small container Cool Whip
2 containers frozen strawberries

Preparation

Combine pretzels with butter and 3 tablespoons sugar; press into a 9 x 13-inch cake pan.
Bake 7 minutes at 400\u00b0.
Cool.
Mix softened cream cheese with Cool Whip and 1 cup sugar.
Spread over pretzel crust.
In a large bowl, mix jello, water, strawberries and pineapple.
Chill mixture until partially set.
Spread over cream cheese mixture.
Let chill a few hours before serving.