Mix water, vinegar, sugar, and salt.In a serving bowl arrange the cucumber, pepper, cilantro, and onion in layers.Pour the vinegar mixture over the salad.Refrigerate for 30 minutes before serving. ...
Mix cucumber, sugar and vinegar in a bowl. Set aside.To toast sesame seeds, place in dry skillet over medium high heat and, stirring frequently, cook 2-3 minutes, or till seeds start to turn brown. ...
Mix the sour cream and creamed horseradish with the water to make a dressing the thickness of light cream.Mix the rest of the ingredients together on a platter or in a bowl.Drizzle with the dressing ...
In a large bowl; add kidney beans, corn, black beans, jalapeno, bell pepper, celery, and basil.In a medium bowl; mix rice vinegar, lime juice, sugar, garlic, Lawry's, pepper, oil, and honey.Pour mar ...
Peel the carrots and boil in salted water until very soft.Drain and puree in the blender and add the rest of the ingredients.Serve cold with a few green or black olives. ...
Prepare grill for indirect cooking over medium heat.Combine seasonings in small mixing bowl and mix well.In large mixing bowl, combine vegetables, oil and 1/2 tablespoon (7 mL) of the seasoning; tos ...
Combine the Dressing ingredients in a bowl and mix well. Set aside.Bring the water and salt to a boil in a saucepan or small pot over medium heat, and poach the chicken for about 15 minutes until co ...
Mix together well.add pasta and lettuce.Top with Parmesan cheese.May substitute chicken and bacon for shrimp. ...
Pre-heat oven to 400 F.Chop Garlic and 1 Tomato.Spray skillet with PamCook Garlic and Tomato.Add Spinach, cook until wilted.In another Bowl, combine Eggs + Whites + Milk + Seasonings.Add to Spinach ...
Combine sour cream, horseradish, chives, lime juice and lime zest; season with salt and pepper to taste.Serve with cooked shrimp. ...