Frozen Waldorf Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 c. sugar
2 eggs, beaten
dash of salt
1 c. chopped celery
2 medium red apples, chopped
1 c. chopped pecans
1 c. heavy cream, whipped
lettuce leaves

Preparation

Drain pineapple, reserving juice.
Set pineapple aside.