Seven Layer Salad - cooking recipe

Ingredients

1 medium head lettuce
1 c. celery, chopped
1 c. chopped green pepper
1 1/2 c. chopped onion
1 c. frozen peas
1 to 1 1/2 c. mayonnaise
2 tsp. sugar
2 1/2 c. Cheddar cheese
8 strips bacon, cooked, drained and crumbled

Preparation

Arrange lettuce in bottom of deep bowl.
In layers add celery, green pepper, onion and peas.
Do not toss.
Spread mayonnaise evenly over layer of peas.
Sprinkle with sugar and cheese.
Cover and refrigerate at least 4 hours.
Sprinkle bacon over salad just before serving.
Makes 10 to 12 servings.