Spinach-Artichoke Dip - cooking recipe

Ingredients

2 cups shredded mozzarella cheese
1/4 cup grated parmesan cheese - divided
3 garlic cloves, crushed
2 (8 oz.) cream cheese softened
1/2 cup sour cream
1/4 tsp. black pepper
1 (14 oz.) can artichoke hearts, drained and chopped
1 (10 oz.) package frozen spinach chopped and squeezed dry
pita triangles
1 package tortilla chips

Preparation

Combine mozzarella, sour cream, parmesan cheese and the next 6 ingredients in a large bowl stirring until well-blended.
Spoon mixture into a 1 1/2 quart baking dish.
Sprinkle with 1/2 cup mozzarella and 2 Tbsp. parmesan cheese.
Bake at 350 degrees for 30 minutes until bubbly and golden brown.
Serve with the triangles and chips.