Cranberry Salad - cooking recipe

Ingredients

1 pkg. cranberries (fresh)
2 c. sugar
dash of salt
1 c. finely chopped celery (optional)
1 c. crushed pineapple
3/4 c. chopped pecans
1 (8 oz.) Cool Whip

Preparation

Grind cranberries and add sugar and salt.
Let set overnight in refrigerator.
Next morning, add remainder of ingredients. Keeps well in refrigerator.