Chicken Salad - cooking recipe
Ingredients
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6 c. cooked chicken
2 1/4 c. chopped celery
6 Tbsp. chopped ripe olives
6 hard-boiled eggs, chopped
1 1/2 c. almonds
6 Tbsp. chopped sweet pickles
2 1/4 c. mayonnaise
6 Tbsp. chopped pimento
lettuce leaves
Preparation
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Combine all ingredients and toss lightly.
Serve on lettuce leaves.
Serves 12.
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