Chicken Salad - cooking recipe

Ingredients
    6 c. cooked chicken
    2 1/4 c. chopped celery
    6 Tbsp. chopped ripe olives
    6 hard-boiled eggs, chopped
    1 1/2 c. almonds
    6 Tbsp. chopped sweet pickles
    2 1/4 c. mayonnaise
    6 Tbsp. chopped pimento
    lettuce leaves
Preparation
    Combine all ingredients and toss lightly.
    Serve on lettuce leaves.
    Serves 12.

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