Break broccoli and fried bacon into pieces.Mix with onions, raisins and walnuts.Make dressing by mixing remaining ingredients.Toss salad with dressing approximately 30 minutes prior to serving.Chill ...
Boil potatoes with skins on (easier to peel when boiled). Hard-boil eggs.Chop and mix in large bowl.Add chopped celery and chopped pickle.Mix remaining ingredients in separate bowl until smooth; add ...
Dissolve raspberry gelatin in one cup of boiling water.Stir in cherry pie filling and let set until firm in 9 x 13-inch dish. Dissolve lemon jello in 1 cup boiling water, set aside in bowl. Combine ...
Dissolve jello in boiling water, cool and chill until partly congealed.Whip until foamy.Add Cool Whip and lemonade.Blend well.Pour in mold sprayed with Pam.Refrigerate or freeze, garnish with fruit ...
Break cauliflower and broccoli into small flowerets.Combine with sliced onion, mushrooms and celery.Mix with other ingredients.Let marinate overnight before serving.Will keep in refrigerator 2 weeks ...
Wash broccoli with cold water; cut into small pieces, removing leaves and tough stems.Blanch broccoli, cooking and boiling in water for 1 minute, then immediately drain and plunge into ice water to ...
Dissolve gelatin in boiling water in medium bowl; stir in cold water.Pour 1/2 cup gelatin mixture into bottom of 6 cup ring mold; refrigerate until set, but not firm, about 30 minutes. Arrange apple ...
Boil potatoes in jackets.When done, drain off water and set in refrigerator until cold.Cook bacon and use 1/2 cup grease to saute onions until tender, but not brown.Peel potatoes and put in large bo ...
Dissolve jello and sugar in water.Fold in other ingredients after jello is tacky on top.Use a 9 x 9-inch pan. ...