Cherry Salad - cooking recipe

Ingredients

3 oz. pkg. raspberry gelatin
1 (21 oz.) can cherry pie filling
3 oz. pkg. lemon gelatin
3 oz. cream cheese
1/2 c. mayonnaise
8 3/4 oz. can crushed pineapple, undrained
1 c. Cool Whip
1 c. miniature marshmallows
nuts

Preparation

Dissolve raspberry gelatin in one cup of boiling water.
Stir in cherry pie filling and let set until firm in 9 x 13-inch dish. Dissolve lemon jello in 1 cup boiling water, set aside in bowl. Combine cream cheese and mayonnaise.
Gradually add lemon jello mixture.
Stir in crushed pineapple.
Fold in Cool Whip and marshmallows.
Pour over cherry layer in dish.
Garnish with chopped nuts and refrigerate until set.